Red Lentil Dal

Ingredients:
300 g dry red lentils, rinsed and drained
1 tb olive oil
1 large onion, diced
1 large sweet potato, diced
1 medium carrot, diced
1 tsp ground garlic
½ tsp ground ginger
1 ½ tsp ground cumin
½ tsp turmeric
1 tsp paprika
¼ tsp black pepper
1 tb curry powder
2 tsp coconut sugar
2 vegan veggie stock cubes, crumbled
4 cups hot water
400 ml can full-fat coconut milk
2 cups chopped spinach


Instructions:
1. Heat oil in a large non-stick pot.
2. Add onion and cook until golden.
3. Add sweet potato, carrot, lentils, garlic, all the spices, sugar, stock cubes, and hot water and bring to a boil. Reduce heat, cover, and cook until lentils are soft.
4. Add coconut milk and spinach and cook until it thickens.
5. Adjust seasoning.
6. Serve hot with roti, naan, or rice, sauteed spinach, and vegan yogurt.


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